This is the best corn bread ever made. Seriously. I don't know where my friend got it but I will forever be grateful that she shared it with me. My chili life will never be the same!
Mexican Corn Bread
1 Cup Softened Butter
1 Cup Sugar
1 Can Cream Style Corn
4 Eggs
1 Cup Flour
1 Cup Yellow Cornmeal
4 tsp. Baking Powder
1/4 tsp. Salt
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Jack Cheese
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs mixing well. Mix together flour, cornmeal, baking powder and salt. Mix in flour mixture and remaining ingredients. Pour into greased and floured 9 x 13 baking dish. Reduce oven to 300 degrees and bake 1 hour.
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