Ingredients:
2 Sticks Butter
2 Sticks Margarine
2 Cups Sugar
2 Cups Brown Sugar
3 Eggs
1/2 Cup Corn Syrup
1 Tablespoon Vanilla
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
4-5 Cups Flour
Cream butter, margarine, and both sugars until light and fluffy. Add eggs,corn syrup, vanilla, salt and baking soda and mix well. Add flour gradually. Dough should be a little sticky, but not so sticky that it can't be formed into a ball.
Bake at 325 for 11-13 minutes. Cookies will look cooked on the edges but not in the middle, that is when they turn out the very best.
No comments:
Post a Comment