Pumpkin Waffles with Pumpkin Cream and Buttermilk Syrup

Pumpkin Waffles
Ingredients
2 1/2 Cups Flour
1/3 Cup Brown Sugar
2 1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
* Mix dry ingredients together in a large bowl, in separate bowl mix following wet ingredients
4 Eggs
1 Cup Milk
1 Cup Buttermilk
1 Cup Canned Pumpkin
3/4 Stick Unsalted Butter
* Add wet ingredients to dry, stir well and make your waffles!


Pumpkin Cream Topping
Ingredients:
1 Small Package Instant Vanilla Pudding
1 15oz Can Pumpkin
1 teaspoon Pumpkin Spice
* Mix ingredients well, fold in 1 16 oz tub Cool Whip


Buttermilk Syrup
Ingredients
1 Cup Sugar
1 Stick Butter
1/2 Cup Buttermilk
1/2 teaspoon Baking Soda
1 teaspoon Vanilla
*Add all ingredients except vanilla to large pot and bring to boil- this gets very foamy and quadruples in size- Boil for two minutes, remove from heat and add vanilla. Stir until the foam goes down otherwise the foam hardens and stays separated.